• Cafe Bar & Kitchen
  • 32-34 Potterrow, Edinburgh, EH8 9BT
  • 0131 6629788

Main Menu

  • Lunch

    Soup of the Day with Bread

    £4.50

    Cullen Skink, Brown Bloomer & Chive Oil

    £5.25

    Crayfish, Prawn & Rocket Sandwich

    £5.75

    Italian Cured Meat, Black Olive & Tapenade Sandwich

    £5.75

    Howgate Brie & Cranberry Sandwich

    £5.25

    Potting Shed Pizza of the Day

    £12.95

    Market Fish of the Day, with skin on chips, chervil & tarragon zesty tartare sauce, crushed peas, baby pickled onions & broon sauce

    £12.95

    Burger of the Day, served on a seeded brioche with romaine lettuce, beef tomato, plum tomato & chilli jam, mustard mayonnaise, purple coleslaw & skin on fries.

    £12.95

    Applewood Mac & Cheese

    £3.50

    Truffle & Parmesan Fries

    £3.25

    Root Vegetable Garden Side Salad

    £2.95

    Garlic & Parsley Fries

    £3.25

    Heritage Cauliflower Cheese

    £3.50

    Skin on Chips

    £2.95

    Market Glazed Vegetables

    £3.25

  • For The Weans (Kids)

    Breaded Chicken Strips with chunky chips or new potatoes, garlic mayo & garden salad

    £7.25

    Fish & Chips with chunky chips or new potatoes, parsley peas & tartare sauce

    £7.25

    Beef Burger with cheddar cheese, skinny chips & coleslaw

    £7.25

    Mac & Cheese with garlic loaf & garden salad

    £7.25

    Build your own sundae, choose from today's ice cream selection

    £3.95

    Sticky Toffee with warm toffee sauce & vanilla pod ice cream

    £3.95

    Kids Soup of the Day with Crusty Bread

    £3.25

    Garlic Ciabatta & Cheese with garden salad

    £4.25

  • Wee Plates

    Wee plates of joy, starter? sharing? or just for you?

    Chef's Homemade Soup of the Day with Bread V

    £4.50

    Cullen Skink , Stornoway Black Pudding Crumb, Smoked Hen Yolk & Brown Bloomer

    £6.25

    Ox Tongue & Cheek, Puy Lentil Stew, Carrot Puree, Carrot Fondant, Kale & Beef Cheek Jus

    £6.50

    Beetroot Cured Salmon, Pickled & Fresh Apple, Cucumber, Heritage Radish, Sea Vegetables, Shallots & Granary Bread Tuille

    £7.50

    Sweet Potato & Butternut Squash Parfait, Candied Walnut, Rye Bread Crostini, Candied Apple & Ginger Chutney & Foraged Herb Salad V

    £6.25

  • Big Plates

    Angus met Billy the fisherman whilst he was on his holibobs in Loch Ness, they’d both taken a relaxing fishing trip to get away from the world when their boats got swept away in a storm... After a gigantic adventure together, which they have kept a secret for years, Billy and Angus became the best of friends...

    Textures of Scotch Beef, Parsley Crumbed Fillet, Beef Shin Cannelloni, Potato Terrine, Celeriac Puree, Salt Baked Celeriac, Baby Turnip & Beef Jus

    £18.95

    Pan Seared Fillet of Hake, Crispy Chicken Skin, Chicken Jus, Confit Chicken Wing, Potato Puree, Woodland Chantrell's, Butter Glazed Chard & Heritge Baby Carrots GF

    £16.50

    Honey Glazed Breast of Duck, Textures of Heritage Cauliflower & Romanesco, Sweet Potato Rosti, Golden Raisin Gel & Thyme Jus GF

    £16.95

    Pan Seared Saddle of Roe Deer, Potato Fondant, Juniper Berry Jus, Spinach Puree, Bramble Gel, Fresh Brambles, Sorrel & Pickled Carrot GF

    £16.95

    Salt Baked Beetroot, Filo Pastry, Almond Crumb, Red Beetroot Puree, Pickled Candied Beetroot, Goats Cheese Curd, Nasturtium & Oyster Leaf GF

    £13.95

  • Bits "N" Bobs

    Creamed Greens & Nutmeg

    £3.50

    Thyme Pomme Puree

    £3.50

    Triple Cooked Red Rooster Chips

    £3.50

    Root Vegetable Salad, Herb & Lemon Oil

    £3.50

    Orange Glazed Chantennay Carrots

    £3.50

  • Puds

    We are passionate about two things at 'the shed' - food and beer, they are both bloody brillant, especially the sweet stuff!

    Selection of Scottish Cheeses with Shallot, Saffron & Arran Mustard Chutney, Crisp Celery, Fresh Grapes, Baby Apple & Crackers

    £8.50

    Selection of Ice Cream & Sorbets, Chocolate Snap Taco, Winter Berry Compote & Mint

    £5.95

    Chocolate, Orange & Whisky, Milk Chocolate Parfait, Blood Orange Gel, Glenfiddich Jelly Orange Sponge, Pistachio & Red Vein Sorrel

    £6.95

    Potting Shed Carrot Cake, Warm Carrot & Ginger Loaf, Crowdie Cream Cheese Ganache, Cointreau & Apricot Ice Cream

    £6.50

    Bramley Apple Tarte Tatin, Cinnamon Ice Cream, Vanilla & Blackcurrant Compote & Calvados Syrup

    £6.50

  • All vegetarian dishes marked with a V All gluten free dished marked with G/F All vegan dished marked with VE

  • Liqueur Coffee's, tea's and coffee's

    Americano

    £2.50

    Latte

    £2.50

    Cappuccino

    £2.50

    Espresso

    £2.50

    Double Espresso

    £3.00

    Macchiato

    £2.50

    Hot Chocolate

    £3.00

    Liqueur Coffees choose from;
    Irish Coffee - Jamiesons
    Scotch Coffee - Grouse Whisky
    Bailey's Latte
    Calypso - Tia Maria
    After Eight - Tia Maria & Crème de Menthe
    All served with fresh cream

    £5.95